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History           

Our restaurant name was originally borrowed from the Italian dramatist Luigi Pirandello’s short story titled La Giara. A “Giara”, Jar in English, is a storage container, cylindrical in shape (see picture), typically made of earthenware, very common in the Mediterranean area. It has been used for centuries to store all kind of foods, mainly olive oil as well as wine and grains. It is a beautiful decorative object, which fully embodies the spirit of the Italian agricultural life. It seemed to us that a “Giara” would be the perfect symbol of the rustic, genuine world of the Italian peasants from which our cuisine takes inspiration. La Giara opened in April of 1997 and it has been a fixture in the restaurant scene of Murray hill ever since, gaining good revues and increasing recognition by the press and the public. At La Giara you will discover the pleasures of authentic and uncompromising Italian regional cuisine.

A tavola. 

 
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